Welcome to Balanced Nature Website
Unit 9, The Calvert Centre, Rownest Wood Lane Woodmancott, Winchester SO21 3BN
01256 391229 contact@balanced-nature.com

Transparency is very important to us at Balanced Nature. From field to table, we are committed to the purest quality and highest principals. Ethical choices matter hugely in the world we now live in. We want our customers to know that their health and trust are the most important factors of our company.

Working as we do with age-old techniques and the freshest, pure ingredients, we are confident that, in addition to discovering an exciting new approach to health and diet, our customers will enjoy our products as much as we do!

Below are just some of the ways we work to bring you the best of the best…

  • At the kombucha brewery we use advanced water filters called RO (Reverse Osmosis) Purifiers. This filtration method helps remove toxins, heavy metals,limescale, odours and, most importantly, fluoride, a toxic addition to tap water. Additionally, we use an extra Alkaline filter to fully restore the pH of the water in our products. Balanced Nature kombucha products are protected in every way possible from contaminants, toxins and pollutants.


  • Only eco-friendly, plant-based cleaning products are used across the company. This increases production costs but we consider it a key investment in order to minimise our carbon footprint and play a part in protecting the environment.


  • We are committed to using BPA free lids with all bottles. BPA (Bisphenol A) and its toxic effects are now very well documented. There is strong evidence to show this hormone-disrupting chemical causes widespread damage throughout our bodies.


  • Our chocolate is pure raw power in a bar…The production of refined chocolate involves the chocolate beans being roasted before cracking. This high heat process destroys many valuable enzymes and greatly reduces the nutritional value of the product. Balanced Nature’s raw chocolate is made from beans that have not been heated more than 47℃. This is a complex technique and we ethically source our beans from trusted farmers. The grinding process uses traditional methods with the grinding itself taking up to 48 hours. To prevent any accidental rising of temperature (remember the magic 47℃!) we have installed a state of the art cooling system. This seal-locks the grinders and enables a natural form of air conditioning – for truly pampered chocolate. True health is in the detail!
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